Khandvi Recipe
Khandvi Recipe

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Khandvi Recipe cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be offered at many public functions actually. I am certain you will see lots of people who just like the Khandvi Recipe dishes which you make.

Alright, don’t linger, let’s practice this khandvi recipe menu with 11 components which are undoubtedly easy to receive, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Khandvi Recipe:
  1. Take 1 cup for Gram Flour (besan/chickpea flour)
  2. Provide 3 cups for Buttermilk Sour
  3. Need 1/4 teaspoon Turmeric Powder (haldi)
  4. Get Salt
  5. Prepare 1 teaspoon of Sesame Seeds (til)
  6. Require 1/2 teaspoon - Mustard Seeds
  7. Make ready 3 - Chillies Red
  8. Need 5 of Curry Leaves leaves
  9. Provide 2 tablespoons for Coconut Scraped
  10. Get 4 tablespoons Coriander Leaves , finely chopped
  11. Get 2 tablespoons for Oil
Khandvi Recipe start cooking:
  1. Take gram flour, buttermilk, turmeric powder and salt in a large bowl. Mix properly and make smooth batter using hand blender. Grease large plate or back side of thali with cooking oil and keep aside.
  2. Keep stirring constantly to avoid lump formation.
  3. Cook until mixture becomes thick and does not taste raw. It will take approx 10 minutes.
  4. Transfer a large spoonful of batter over previously greased plate or thali or foil paper Spread batter in thin layer with the help of back of flat spoon.
  5. Carefully roll each strip into roll (like a swiss roll) and transfer them to a serving dish
  6. Heat 2 tablespoons cooking oil in a small tempering pan add mustard seeds, curry leaves and green chillies. Add sesame seeds at last.
  7. Sprinkle shredded coconut and chopped coriander leaves. Serve with spoonful of green coriander chutney or garlic chutney.

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