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These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a That just takes these southwest egg rolls over the top! Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce. These could be my favorite party appetizer of all time, (and they're freezer friendly)!
Southwest Egg Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Southwest Egg Rolls dishes that you just make.
Alright, don’t linger, let’s practice this southwest egg rolls formula with 27 components which are absolutely easy to acquire, and we have to process them at the very least through 8 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Southwest Egg Rolls:
- Need for egg rolls
- Provide 2 tbsp - chopped Roasted Red Bell Peppers (in a jar)
- Take 2 tbsp for chopped green onions
- Get 1/2 cup of corn
- Provide 1/2 cup black beans (rinsed and drained)
- Make ready 2 tbsp of frozen spinach (thawed and squeeze well to drain)
- Prepare 2 tbsp for diced pickled jalapeño pepper slices
- Prepare 1/2 tbsp for chopped fresh flat leaf parsley
- Prepare 1/2 tbsp chopped fresh cilantro
- Provide 1/2 tsp ground cumin
- Require 1/2 tsp chili powder
- Provide 1/4 tsp - garlic salt
- Prepare 1/8 tsp for cayenne pepper
- Make ready 3/4 cup pepper jack cheese
- Make ready 5 egg roll wrappers
- Provide 1 of vegetable oil for frying
- You need - Avocado Dip Sauce
- Need 1 1/2-2 of avocados
- Get 1/4 cup sour cream
- Need 1/4 cup for Real Mayonnaise
- Require 1 1/2 tbsp - apple cider vinegar
- Get 1/8 tsp for kosher salt
- Require 1/4 tsp of finely chopped fresh flat-leaf parsley
- Provide 1/8 tsp onion powder
- Prepare 1/4 tsp for chopped fresh dill
- Give 1/8 tsp garlic powder
- Make ready 1 tbsp for buttermilk
We've basically been snowed in so before the big storm hit Eric and I packed Pepper up and we loaded up on a bunch of groceries last. These Southwest Egg Rolls are one of my favorite appetizers. I have been making these for so long now, and they are always on the top of the request list from my husband. These Baked Southwest Egg Rolls make the perfect appetizer, side dish, or even main dish.
Southwest Egg Rolls how to cook:
- To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
- Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
- Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
- Heat oil in pan (approximately 1/2" in bottom) to 350°
- Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
- Drain on paper towel and serve with Avocado Dip.
- For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
- Serve as an appetizer or with a meal Enjoy!
I am not always the biggest egg roll fan. I mean, I will eat them if they are in front of me, but I won't specifically. Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be. Southwest Egg Rolls make a great appetizer or a quick after-school snack.
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