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Country Fried Steak & Mashed potatoes cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Country Fried Steak & Mashed potatoes dishes you make.
Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or. For the steak: Begin with setting up an assembly line of dishes.
Alright, don’t linger, let’s plan this country fried steak & mashed potatoes formula with 16 components which are definitely easy to find, and we have to process them at the very least through 11 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Country Fried Steak & Mashed potatoes:
- Require - County Fried Steak
- Require 4 slice of cubed steak
- Provide 2 cup flour
- Take 1 cup buttermilk
- You need 1 of kosher salt
- Get 1 black pepper
- Require 1 onion powder
- You need 1 garlic powder
- You need 1 of seasoning salt
- Provide 1 1/2 cup of vegetable oil
- Make ready of Mashed potatoes
- Take 5 medium russet potatoes
- Take 2 1/2 tbsp sour cream
- You need 2/3 cup of milk
- Provide 1 salt and pepper to taste
- Make ready 1 stick - butter
Chicken Fried Steak vs Country Fried Steak. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). Looking for some comfort food after a long day? Learn how to make country fried steak and gravy for a midweek pick me up!
Country Fried Steak & Mashed potatoes making:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
If you want more of Tasty. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). I can't remember the last time I made country fried steak for dinner. Heck, it's been a long time since I've fried anything, the last.
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