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Ingredients for Fried Zucchini with Spicy Dipping Sauce:
- Take for Fried Zucchini
- Need 1 - peanut oil
- Need 3 large - zucchini
- Take 1/2 cup all-purpose flour
- Give 1 1/2 cup of panko bread crumbs
- You need 1/4 cup for finely grated Parmesan
- You need 2 tbsp of finely chopped fresh parsley leaves
- Give 1/2 tsp for red pepper flakes
- Take 2 pinch for of salt and fresely ground black pepper
- Require 3 - eggs, lightly beaten
- Require 1/4 cup - water
- Prepare for Spicy Dipping Sauce
- Require 1 cup for sour cream
- Need 2 tbsp of buttermilk
- You need 1 medium of shallot, finely chopped
- Take 1 tbsp - chopped chives
- Take 1/4 tsp cayenne pepper
- Make ready 1 dash for of hot sauce
- Make ready 1 pinch - kosher salt
- You need 1 pinch - freshely ground black pepper
Fried Zucchini with Spicy Dipping Sauce process:
- Preheat oil in a deep-fryer to 350°F (medium temperature).
- Cut zucchini into 1/2-inch rounds.
- Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
- Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
- Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
- Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
- Serve hot and enjoy!
- For Spicy Dipping Sauce: - Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.
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