Cinnamon Apple Cake
Cinnamon Apple Cake

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Alright, don’t linger, let’s practice this cinnamon apple cake menu with 13 materials which are definitely easy to receive, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Composition Cinnamon Apple Cake:
  1. Get 1 1/4 cup for brown sugar
  2. Take 1/2 cup - vegetable oil
  3. Get 1 cup - buttermilk (or sour milk made with vinegar & milk or plain yogurt & milk
  4. Need 1 tsp - baking soda
  5. Make ready 1 tsp - vanilla
  6. You need 1 tsp - ground cinnamon
  7. Provide 2 1/2 cup - all purpose flour
  8. Get 1 1/2 cup chopped apples (approximately 2 apples) cored & seeded skin on
  9. Get 1/2 cup of white sugar
  10. Give 1 tsp for cinnamon
  11. Get 1 tbsp of butter or margarine
  12. Give 1 tbsp for flour
  13. Give 1 of egg beaten
Cinnamon Apple Cake start cooking:
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine brown sugar, oil, buttermilk, baking soda, vanilla, 21/2 cups flour, egg and cinnamon. Mix well then add in the apples.
  3. Pour batter in pre-greased 13"x9" pan.
  4. In a small bowl combine 1/2 cup sugar, cinnamon, butter & 1 Tbs. flour to make topping. Sprinkle topping evenly over batter.
  5. Bake in preheated oven for approximately 45 minutes or until knife inserted in middle of cake comes out clean.

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