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Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Alright, don’t linger, let’s practice this kadi palak paratha formula with 21 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 10 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Kadi Palak Paratha:
- Require 2 cups of chopped spinach
- Make ready 11/2 cup - wheat flour
- Make ready 1 tablespoon for gramflour
- Prepare 11/2 tsp Red chilli powder
- Make ready 1/2 teaspoon Ajwain
- Take 2 tablespoons of oil
- Need As required of Salt
- You need As Required for Oil for frying paratha
- Provide As needed for Water
- Prepare For of Kadi
- Need 2 cups - sour buttermilk
- Prepare 1 cup water
- Prepare 1/2 cup for gramflour
- Need 1 teaspoon of turmeric powder
- Get 4-5 for curry leaves
- Give 1 teaspoon - Fenugreek seeds
- Provide 1 teaspoon for mustard seeds
- Give 2 of green chillies sliced
- Prepare to taste Salt
- Make ready 1 tablespoon for ghee
- Need As needed of Water
With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a. See more ideas about Paratha, Palak paratha, Paratha recipes. Palak paratha recipe with step by step photos - very healthy and flavorful spinach paratha recipe. Palak paratha or parota recipe explained with step by step pictures.
Kadi Palak Paratha instructions:
- For kadi. Take a Vessel put buttermilk, water, gram flour and salt in it
- Whisk properly with whisker there should be no lumps
- Add turmeric powder in it and mix it
- Put a pan on flame heat ghee add mustard seeds and Fenugreek seeds along with curry leaves and green chillies allow them to crackle.
- Now put buttermilk mixture in it and allow it to cook for 15-20 minutes on medium flame stir occasionally you can add water for your desired consistency
- For palak paratha. In a big vessel put everything except water and mix well with your hand now add water and Knead a smooth dough
- Dough should not be much hard or so soft,make 12 same size balls from this dough
- Take pastry board and put 1 ball on it and flatten it with help of pastry roller you can use dry flour.
- Now heat a tawa put raw paratha on it and roast it from both sides with help of oil.
- Your paratha is ready enjoy with kadi
Palak paratha or parota is prepared using palak, green chili, ginger, garlic and carom seeds. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine. Palak Paratha is a healthy Indian bread made of wheat flour, spinach and mild spices. Many of the kids show aversion to spinach.
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