How are you currently as of this perfect moment ?, I desire you’re effectively and generally joyful. white pumpkin curry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it. ಮಜ್ಜಿಗೆ ಹುಳಿ
Alright, don’t linger, let’s plan this majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry menu with 15 elements which are surely easy to have, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Take 1 - medium white pumpkin
- Get 1 cup - buttermilk or 1/2 cup sour yoghurt
- Need leaves - few curry
- Give - mustard seeds
- Take of jeera / cumin seeds
- Get pinch asafoetida/hing
- Give 1 teaspoon - ghee/clarified butter
- Require to taste salt
- Provide of For Masala Paste
- Give 2 tablespoons for chanadal (soaked for 2-3 hrs and drained)
- Make ready 1/2 cup for fresh coconut
- Provide 1 teaspoon of jeera/cumin seeds
- Require 1 tablespoon - coriander seeds
- Need 4-5 of green chillies
- Get 1 tablespoon - fresh coriander leaves
Majjige HuLi is a very popular dish in karnataka. Ash gourd/boodugumbala kaayi/Winter melon is a low calorie vegetable, ideal for diabetes and is good for weight loss. Its alkaline nature neutralizes acid in the stomach and helps to cure peptic ulcers. For more recipes related to Majjige Huli checkout Cucumber Curry, Kakdi Ki Sabzi.
Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry making:
- Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
- Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
- Video Recipe - https://youtu.be/mfMhXfd6SJc
You can also find more Main Course Vegetarian recipes like Lahsooni Tindli Canneloni With Spinach And Taste : Spicy. Majjige Huli is a kannada word & the literal translation of this would be thin yogurt curry. Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. Hasi Majjige Huli - Pumpkin in Spicy Yogurt Recipe - Mor Kozhambu Recipe.
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