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Serve chicken hot with celery and blue cheese dip. Make the dip: Blend half the cheese with the mayonnaise in a food processor until smooth. Add the sour cream and cider vinegar and process until Drain the chicken well and pat dry with paper towels.
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Ingredients for Buffalo Chicken Strips with Blue Cheese Dip:
- Require 1 lb for Chicken Breasts, cut into strips (or tenders)
- Provide 1 tsp canola oil
- Provide 2 tbsp for Hot sauce
- Require 1/4 tsp salt
- Get 4 celery stalks (optional)
- Need 1/4 cup for sour cream, fat-free
- You need 1/8 cup - buttermilk, low-fat
- Take 4 tbsp of crumbled blue cheese, reduced fat
- Require 1/4 tsp - garlic salt
- Provide 1 1/2 tsp - parsley, dried
It's best served hot with crackers and celery Great dip for football season! Either way, you can't go wrong! After some Bourbon, I wanted some Buffalo Chicken Sliders, so I made some! Take that quarantine, we can still eat well!
Buffalo Chicken Strips with Blue Cheese Dip start cooking:
- Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated.
- Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix.
- Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are).
Since this slow cooker buffalo chicken recipe bakes in a slow cooker, you can whip up sides, salads, and desserts while it practically prepares itself. All Reviews for Buffalo Chicken Drumsticks with Blue Cheese Dip. Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor Categories: Easy Chicken Chicken Recipes Poultry Easy Appetizer Appetizer Cheese Dip Dip Chicken Wing Blue Grilled Buffalo Wings. Buffalo Cauliflower with Blue Cheese Sauce. Toss chicken strips with reserved sauce (reheated if necessary) to coat.
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