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Most tamale pies consists of a flavorful ground beef base and cornbread topping. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales. I always loved tamale pie as a kid, fortunately it was often served in our school cafeteria.
Tamale Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tamale Pie dishes that you just make.
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Ingredients for Tamale Pie:
- Require for Tamale filling
- Make ready 2 tbsp of olive oil
- Make ready 1 of medium onion minced
- Give 2 tbsp for chili powder
- Prepare 2 garlic cloves minced
- Take 1 lb - lean ground beef
- Give 15 oz can black beans drained and rinsed
- Require 14 oz of can diced tomatoes drained
- Prepare 1 cup for cheddar cheese
- Get 2 tbsp for cilantro minced
- Provide to taste Salt
- Make ready Cornbread topping
- Take 3/4 cup for flour
- Get 3/4 cup - yellow cornmeal
- Make ready 3 tbsp for sugar
- Require 3/4 tsp of salt
- You need 3/4 tsp - baking powder
- Require 1/4 tsp of baking soda
- You need 3/4 cup of buttermilk
- Make ready 1 large egg
- Take 3 tbsp of melted and cooled unsalted butter
Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite. A recipe for Tamale Pie - flavorful meat and spices are topped with a layer of cornbread. Astonishingly enough, I have never had, much less heard of, tamale pie before we happened upon. This Tamale Pie Recipe is so simple to make and is so delicious!
Tamale Pie process:
- Set oven to 450°
- FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds.
- Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt.
- FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly.
- Bake for 12-15 min. Serve hot.
I LOVE tamales but I don't love the time it takes to make them. Loaded with the mouthwatering combination of beef, cornbread, salsa. See more ideas about Tamale pie, Recipes, Mexican food recipes. · This chicken tamale pie is a huge crowd pleaser and so easy to make! A corn cake bottom layer topped with shredded chicken. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a.
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