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Ingredients - Lemon pudding cake with Fresh Strawberry Sauce:
- Require 1/4 cup for All purpose flour
- Provide pinch Salt
- Provide As needed for Lemon zest( from 1 lemon)
- Need 2 of Eggs (separated)
- Prepare 1 tbsp for Butter
- Give 2/3 cup Sugar
- You need 2/3 cup for Buttermilk
- Make ready 2 tbsp - Lemon juice
- Give For - Sauce:
- Prepare 20 for Strawberries
- Need 2 tbsp - Sugar
Make the cake batter: In a large bowl, combine the flour, sugar, baking powder, and salt and whisk to combine. Strawberry Lemonade Cupcakes With Fresh Strawberry Buttercream. This post may contain affiliate links. I added lemon pudding to a lemon cake mix, then prepared the frosting exactly as directed.
Lemon pudding cake with Fresh Strawberry Sauce steps:
- Combine dry ingredients in one bowl. i.e. All-purpose flour, salt, lemon zest and mix this nicely by using dry wire whisk.
- Preheat oven at 160 degree C.Keep cookie tray inside by putting water. So that water bath will be ready to bake, while preheating. - Take 4 pudding moulds and apply some butter or oil and keep aside.
- In another bowl, beat egg yolks, buttermilk, lemon juice, sugar. Beat until well mixed.Add dry ingredient content to this and keep aside.
- In another bowl, beat egg whites until you get stiff peaks. It takes almost 2 to 3 minutes of beating. - Combine this with pudding mixture by folding gently by using wooden or plastic spatula.
- Divide evenly by filling this into 4 pudding moulds. - Bake these filled cups in a hot water bath for 40 minutes or until top becomes light brown.
- NOTE:1)After placing the cups, check for the water level in the cookie tray (water bath). If it is less, please fill it with little hot water and close the oven door. - 2)When it is done, remove from the water bath and cool those cups.
- Now you can make straw berry sauce. - Chop all the strawberries, Mix in sugar and keep aside for 5 minutes. Churn half of the content in a mixer jar and keep other half as it is. So that you will have some chunks in your sauce and it looks good as well.
- For serving, invert the pudding on a serving plate and pour some strawberry sauce and enjoy. - - Note: To invert the pudding, you can use small knife at the edge and it will release by itself from the sides.
Lemon self saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. This steamed pudding is a real treat. We have plenty of lemon cake recipes, as well as plenty of sweet treats and puddings. Try other variations of this surprise pudding Strawberry Lemonade Cupcakes - These zesty lemon cupcakes are topped with fresh strawberry whipped cream for a light and fruity dessert. · This Easy Strawberry Shortcake Trifle recipe is simple to make with layers of moist vanilla cake, fresh strawberries, strawberry sauce & whipped cream! Fresh Strawberry Cake Recipe is made with fresh lemon zest and a yogurt cake batter.
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