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This recipe is adapted from myrecipes. Eggless Vanilla Cake With Chocolate Buttercream Frosting. Eggless And Natural Red Velvet Cupcakes With Cream Cheese Frosting.
Eggless Chocolate cake with Strawberry Buttercream frosting cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Eggless Chocolate cake with Strawberry Buttercream frosting dishes that you simply make.
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Ingredients requirements Eggless Chocolate cake with Strawberry Buttercream frosting:
- Give 1.5 cup for all purpose flour
- You need 200 grams - sweetened condensed milk
- Make ready 100 grams - butter at room temperature
- Take 3 tbsp for cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp - baking soda
- Get 1 tsp - vanilla extract
- Require 1/4 cup warm milk as required
- Take for Strawberry buttermilk frosting: 1 cup butter
- Give 2 cups of icing sugar
- Provide 2-3 tbsp - strawberry puree
- Need 2 tbsp - milk
- Take 1/2 tsp - vanilla extract
Add chopped strawberries to the cake batter. Mix everything well so that the strawberries are combined well with the batter. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video.
Eggless Chocolate cake with Strawberry Buttercream frosting making process:
- Grease a round baking cake tin of 8×8 inches with oil and line with a parchment paper. Also preheat the oven at 180°C.
- In a bowl take butter which should be at room temperature.
- Add sweetened condensed milk to it and with a heat of an electric beater beat till light and fluffy.
- Next sift together all purpose flour, cocoa powder, baking powder, baking soda and mix well with rubber spatula.
- Next vanilla extract, milk and beat again to form a smooth lump free batter.
- Do not over mix the cake batter. Also add milk as required as per the consistency of the cake batter.
- Pour the cake batter in greased cake tin and gently tap the sides of the cake tin.
- Bake the cake for 35 minutes in a preheated oven at 180°C. Check the cake after 30 minutes as temperature vary from oven to oven.
- Once done check the cake with a toothpick if it comes out clean then the cake is perfectly baked.
- Let the cake cool down completely meanwhile prepare the strawberry buttercream frosting.
- In a large bowl take soft butter, beat till smooth and creamy with the help of electric beater.
- Next add strawberry puree along with half cup of powdered sugar. Beat till well combined with thr help of beater.
- Again add powdered sugar and beat till well combined.
- Repeat the same step of adding half cup of powered sugar two more times.
- At last add vanilla extract, milk and beat till it's smooth and fluffy. The strawberry buttercream frosting is ready.
- Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting.
- Keep the other layer of the cake and cover the entire cake with the frosting or you can also decorate the cake with the help of pipping bag using any nozzel shape of your choice.
- Cut in slices and enjoy!
It turns out very soft, moist, spongy and very light. A simple chocolate syrup, whipped cream frosting or chocolate buttercream frosting goes well on. Rose Chocolate Cupcakes Buttercream Frosting Eggless Recipe. PREPARE THE DRY - Sift dry ingredients: cake flour, baking soda, baking powder, salt, and unsweetened cocoa powder. CHOCOLATE FROSTING - In a mixing bowl add in softened unsalted butter and make it pomade.
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