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Alright, don’t linger, let’s practice this homemade strawberry shortcakes formula with 12 components which are absolutely easy to have, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Homemade Strawberry Shortcakes:
- You need 1 &1/2 cups flour
- Prepare 2 - &1/2 teaspoon baking powder
- Need of lemon zest
- Provide 1/2 teaspoon - baking soda
- Get 2 Tablespoon - sugar
- Take pinch of salt and 1/2 cup buttermilk
- Prepare 4 ounces cold butter - cubed
- Prepare for Topping:
- Get 3 cups - sliced fresh strawberries
- Need 2 Tablespoon for sugar
- Need 1 Tablespoon of lemon zest
- Take for whipped cream
Homemade Strawberry Shortcakes process:
- Preheat iven to 425º F. Line a baking sheet with parchment paper.
- Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
- Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
- Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.
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