How are you currently at the moment ?, I desire you’re effectively and often joyful. through this web site I will introduce the recipe for cooking Beef Hand Pies that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Beef Hand Pies food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Beef Hand Pies cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous standard activities actually. I am certain you will see lots of people who just like the Beef Hand Pies dishes you make.
Alright, don’t linger, let’s plan this beef hand pies formula with 20 materials which are definitely easy to find, and we have to process them at the very least through 16 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Beef Hand Pies:
- Take Pie Shells————–
- Require 7 Bowl for Pie Shells and Tops see my recipe
- You need Filling———————
- Give 1 pound for ground sirloin
- Make ready 1/2 teaspoon - kosher salt
- Get 1/2 cup for cultured buttermilk
- Take 3/4 cup - water
- Require 1/3 cup rice
- Give 1 tablespoon - saffron flowers
- Provide Pinch of saffron threads
- Get 1/2 teaspoon granulated garlic powder
- You need 1/2 - small onion diced
- You need 1 tablespoon of extra Virgin olive oil
- Require 1 tablespoon dark brown sugar
- Take 1/2 tablespoon of tomato paste
- Require for Egg wash———————-
- Provide 1 - large egg
- Provide 1 teaspoon - water
- Prepare Topping—————
- Provide As needed - kosher salt
Beef Hand Pies start cooking:
- Preheat the oven to 400 degrees Fahrenheit
- Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
- Add the ground sirloin and stir well. Cover and brown.
- Add the sugar and spices when browned. Stir well.
- Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
- Set the bowls onto a parchment paper lined baking pan.
- When the rice is done stir in the tomato paste and taste adjust the flavors.
- Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
- Then fill the dough bowls.
- Take the tops and seal the bowls.
- Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
- Cut three small slits into the top of each bowl.
- Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
- Bake in the oven for 30 - 40 minutes till browned.
- Let cool you can eat these at room temperature, hot, or cold.
- Serve I hope you enjoy!!
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