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This Strawberry Coconut Cake is a delicious and easy-to-fix dessert that's perfect for summer. Made from a box cake mix plus fresh strawberries and coconut Once the cakes are cool, spread a layer of frosting onto the top of one cake. Place the second layer of cake on.
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Composition Strawberry cake with coconut frosting:
- Provide 1/2 cup for Strawberry puree (strained)
- Require 1/2 cup for strawberry Fresh cut pieces
- Prepare 2 cups - All purpose flour
- Require 2 cups of Sugar Confectionery
- Give 3 Eggs
- Provide 1 1/2 tsps Baking soda
- Need 1 cup Butter (2 sticks)
- Require 1/2 cup Buttermilk
- Prepare 1/4 cup for milk/ water
- Get 1 tsp for vanilla extract
- Give 2-9 for " inch cake tins
- Require 1 cup - Coconut milk (drain the excess water in the can)
- Require 1 cup Heavy cream
- Make ready 1/2 cup of sugar Confectionery
- Get 1 tsp Coconut extract
Soft, tender, strawberry cake - layered between creamy coconut cream cheese frosting. Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful celebration dessert. We have all of the tips and tricks to make this cake perfection. The cake is best when fresh strawberries are at their peak, bright and bursting with flavor, in late spring.
Strawberry cake with coconut frosting instructions:
- Preheat the oven to 350 degree F
- Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
- Cream together butter,sugar and vanilla using hand mixer or beater.
- Then add the strawberry puree and mix well.
- Add in the eggs one by one and the buttermilk.
- Now add the dry ingredients slowly and if the batter is too thick add the milk.
- Make sure the flour is well incorporated in the batter.
- Lastly mix the strawberry pieces into the cake batter slowly.
- "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
- FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
- Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
- Once cake is cooled..frost it and enjoy!
Don't use cream of coconut, which is a. Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne.
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