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Using a thin layer of frosting between layers, stack cake layers so outside colors of cake alternate. Checkerboard Cake Recipe / Vanilla & Chocolate Checkerboard Cake Recipe - Yummy Tummy. She selected a Red Velvet Checkerboard Cake.
Chocolate and red velvet checker board cake cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chocolate and red velvet checker board cake dishes you make.
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Composition - Chocolate and red velvet checker board cake:
- Get for For the red velvet cake
- You need 2 1/2 cups for flour
- Prepare 3 of large eggs
- Require 1/4 cup - vegetable oil
- Take 1/2 cup - butter
- You need 11/2 cup sugar
- Make ready 2 tsp baking powder
- Require 1 tsp of baking soda
- Make ready 1 1/2 cup buttermilk
- You need 2 tsp for vanilla
- Get 1/4 cup - cocoa powder
- You need 2 tsp for red food colour
- Require - For Chocolate cake
- Give 2 cups - flour
- Take 3/4 cup cocoa powder
- Take 1 1/2 cup of sugar
- Get 2 tsp of baking powder
- Make ready 1 tsp - baking soda
- Give 3 for eggs
- Provide 1/4 cup - vegetable oil
- Take 1/4 cup for butter
- Make ready 1 1/2 cup - butter milk
- Need 1 tsp of chocolate or vanilla flavour
- Take - For light buttercream frosting
- Give 1 cup for powdered sugar
- You need 250 g for butter
- Require 1/4 cup for powdered milk
- Make ready 1 tsp vanilla
- Make ready 1 tsp for strawberry flavour
The frosting is creamy and luscious and made with real chocolate. The ganache takes the cake to the. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake.
Chocolate and red velvet checker board cake start cooking:
- To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside
- Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour.
- In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy
- Add eggs and beat
- Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl.
- Pour into a greased pan
- For the chocolate cake,measure all your dry ingredients into a bowl.
- In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy
- Add eggs and beat
- Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth
- Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean
- Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings.
- After refrigeration,trim the top and divide each cake into 2 layers.
- I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension.
- To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate.
- Do thesame for the red velvet
- To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy.
- Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring.
- Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving
- Serve with any drink of your choice
I am not sure why the two cakes have confused so many people for so long. If you make this Christmas Checkerboard Cake for your friends and family please do let me know! I ended up with pink and kelly green vs the deep red and green you have. I didn't use gel colors only the drip old fashion color. Daring Bakers make a mint chocolate chip checkerboard cake that looks too good not to try.
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