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Spread the white chocolate mousse into an even layer on top of the chocolate mousse. This triple layer cake is the dream for any chocolate lover! The bottom layer is a dark chocolate mousse… the middle layer is a milk chocolate mousse… and.
Chocolate Mousse 3 Layer Cake cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many formal functions also. I am certain you will see lots of people who just like the Chocolate Mousse 3 Layer Cake dishes which you make.
Alright, don’t linger, let’s approach this chocolate mousse 3 layer cake menu with 25 materials which are surely easy to acquire, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Chocolate Mousse 3 Layer Cake:
- Get - Sponge Cake Layer
- Provide 1 TBsp - Butter
- Make ready 1 TBsp - milk
- Provide 1 Cup for Flour
- Prepare 1 Tsp of Baking Powder
- You need 1 Tsp of Vanilla Extract
- Take 3 for Eggs
- Take 3/4 cup for White Sugar
- You need - Red Velvet Layers
- Need 2 1/2 cups for Flour
- Make ready 1 1/2 cups Caster Sugar
- Require 1 Tsp - Cinnamon
- Get 2 TBsp - Cocoa Powder
- You need 1 Tsp of Baking Powder
- Take 1 Tsp - Baking Soda
- Take 1 pinch of Salt
- Get 1/2 cup Cooking Oil
- You need 1 cup - Buttermilk
- Give 2 Tsp Vanilla Extract or Strawberry Extract
- Take 1/4 cup - Red Food Colouring
- Get Chocolate Mousse Cream Cheese Frosting
- You need 225 g Cadbury Milk Chocolate Melts
- Provide 250 ml - Anchor Long Life Cream
- Get 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
- Provide 1 Tsp Caster Sugar
I can hardly believe that the last time I made a version of this cake was three years ago. Try this delicious recipe for a dessert that's both pleasing to the eye as well as to your sweet tooth. I served this layered chocolate mousse cake with fresh strawberries but I image it would be good with whipped cream, ice cream, or other fresh berries. It truly is a decadent mousse cake and will be a huge hit for any occasion.
Chocolate Mousse 3 Layer Cake how to cook:
- Preheat the oven at 180c (350f).
- Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
- In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
- Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
- In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
- Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
- Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
- Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.
It came out light, rich, and perfect for Mother's Day. Plate the Chocolate Mousse cake with the raspberry and orange sauce. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. This triple chocolate mousse cake is rich, smooth, creamy and full of flavor.
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