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Alright, don’t linger, let’s course of action this fresh berrie cream layer cake menu with 22 materials which are definitely easy to have, and we have to process them at the very least through 33 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Fresh Berrie Cream Layer Cake:
- Give For Cake
- Make ready 3 cups all purpose flour
- Provide 3 teaspoons - baking powder
- Prepare 1 teaspoon for salt
- Require 1 cup - unsalted butter, at room temperature
- Require 4 large eggs
- You need 2 for large egg yolks
- Require 2 cups for buttermilk
- Get 1 1/2 teaspoons - vanilla extract
- Get for For Berry Syrup
- Provide 1/4 cup for rasberry or strawberry jam, depending on fruit you use
- You need 2 tablespoon - water
- Get - For Whipped Cream Filling and Frosting
- Need 3 cups for heavy whipping cream, cold
- Require 8 ounces marscapone cheese, at room temperature
- Get 1/8 teaspoon of salt
- Prepare 1 tablespoon - unfavorable gelatin
- Prepare 1/4 cup - cold water
- Give 2 cups of confectioner's sugar
- Give 2 teaspoons of vanilla extract
- Prepare 3 cups of fresh assorted berries plus more for garnish
- You need as needed for chocolate shavings for garnish,
Fresh Berrie Cream Layer Cake making:
- Preheat the oven to 350. Spray 4- 8 inch cake pans well with bakers spray
- Combine flour, baking powder and salt in a bowl
- Beat in another large bowl butter and sugar until light and fluffy
- Add eggs one at a time, beating in each egg, then beat in yolks and vanilla
- Add buttermilk alternating with flour mixture and blend just until combined
- Spread evenly into prepared pans, bake 16 to 22 minutes until a toothpick comes put just clean. Cool in pans 10 minutes then transfer to racks to cool completely
- Make berry syrup
- In a bowl whisk water and jam until combined, set aside
- Make Whipped Cream Filling and Frosting
- Combine , in a small heatproof bow, cold water an d geletin, soften for 5 minuted
- Have a skillet of some simering water ready. Place softened geletin bowl in water and stir until dissoved and clear. Turn off heat and let geletin sit in warm water while beating cream
- Beat cream until it holds its shape
- In another bowl neat marscapone,vanilla, salt, liquid gelatin and sugar until smooth
- Fold marscapone mixture into whipped cream until well combineld
- Assemble Cake
- Place a cake layer bottom facing up on serving plate
- Brush surface lightly with berry syrup
- Add some whipped cream filling
- Add a single layer of the berries you have
- Top with second cake layer, bottom up
- Brush with berries syrup
- Then add some whipped filling
- And another layer of berries
- Top with third cake layer bottom up
- Again brush with berrie syrup
- Then whipped filling
- Then last layer of fresh berries
- Add last fourth layer bottom up
- Frost entire cake with remaining whipped cream, refrigerate at least 4 hours to allow whipped cream to set before slicing
- Garnish with more berries and chcolate shavings
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