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Ingredients requirements of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Prepare - FOR CHOCOLATE CAKE
- Give 2 cup for all-purpose flour
- You need 1 cup for unsweetened cocoa powder
- Provide 1 1/2 tsp for baking soda
- Require 1/4 tsp for salt
- You need 3/4 cup unsalted butter, at room temperature
- You need 1 cup for Light brown sugar, packed
- Prepare 1 cup - granulated sugar
- Take 3 of large eggs
- Take 1 tsp - vanilla extract
- Provide 1 1/2 cup for buttermilk
- Prepare - PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
- Provide 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
- Give 1 for recipe Strawberry Whipped Cream, recipe attached in direction step # 11
- You need for GARNISH
- You need 5 of whole fresh strawberrys
- Get 1/4 cup - chopped honey roasted peanuts
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes start cooking:
- Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
- Whisk flour, cocoa poder, baking soda and salt in axbowl
- In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
- Pour batter into prepared sheet pan and smooth to an even layer
- Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
- Invert onto clean kitchen towel and carefully peel off parchment paper
- Using a 3 inch biscuit or cookie cutter cut circles out of the cake
- TO ASSEMBLE CAKES
- Put one cake circle on plate
- Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
- Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
- Add third layer and top with peanut butter whipped cream
- Garnish each with chopped peanuts and a strawberry
- TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.
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