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Composition for Red velvet cupcakes:
- Provide 250 g sifted all purpose flour
- Make ready 1/2 teaspoon salt
- Take 113 g - unsalted butter
- Get 200 g of sugar
- Take 4 - large eggs
- Make ready 1 teaspoon - vanilla essence
- You need 1 cup for buttermilk
- Give 2 teaspoon for strawberry red food coloring
- Require 1 teaspoon of distilled vinegar
- Require 1 teaspoon for baking soda
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.
Red velvet cupcakes how to cook:
- Preheat oven at 150 degree centigrade for 10 minutes.
- Put butter in a large ball,beat till pale, add sugar and continue beating till properly mixed
- Add egg yolk and vanilla to the mixture, using a spatula mix it. In a separate bowl, beat the egg whites till white and add to the mixture. Mix again
- In another bowl mix thoroughly flour and cocoa.
- In a cup mix buttermilk and the red coloring thoroughly.
- Step by step fold in the half the flour mix, add the buttermilk and the rest of the flour. Fold.
- In a cup mix the baking soda and vinegar, as it frizzles pour into the entire mixture. Lightly beat the mixture until smooth.
- Line the baking tin with the cupcake cases pour the mixture into them and bake for 25-30 minutes.
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