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Ingredients requirements of Moist and Flavourful Pan Fried Tilapia:
- Get 1 - large tilapia fillet, preferably skin on
- Require 2 tbsp butter
- You need 3 slices lemon
- Give 1 for large garlic clove, cut in half
- Get as needed for All-purpose flour,
- Provide of Tilapia seasoning
- Give 1 and 1/2 tsp paprika
- Give 1/2 tsp salt
- Give 1/2 tsp for ginger powder
- Need 1/2 tsp for shrimp cube
Moist and Flavourful Pan Fried Tilapia how to cook:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
- After marinating, lightly coat the tilapia fillet in a single layer of flour.
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!
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