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Slice potatoes thinly (no need to peel). Layer in a baking dish in an overlapping pattern like roof tiles. Rinse the fish and dab dry with paper towels.
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Composition for Baked Tilapia and Potatoes in Cream:
- Give 3 tilapia fillets (about 500 gr)
- Need 2-3 for big potatoes
- You need 200 ml for cream 15-20%
- Provide 2 - tb.s. green peas
- Get 1/2 t.s. mustard
- Make ready - dill
- Prepare butter
Arrange the tilapia filets in a single layer in a deep dish and pour the lemon mix over them. In medium bowl, toss potato, oil and salt to coat. Spread potato in half of pan. The Best Tilapia And Potatoes Recipes on Yummly
Baked Tilapia and Potatoes in Cream making:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
This lean, delicious tilapia is a snap to prepare and bake. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce. Serve the fish the sauce and hot cooked rice or baked or roasted potatoes. Add steamed vegetables for a perfect family meal.
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