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Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. Garlicky Chili Lemon Baked Tilapia Recipe. Baked tilapia is a weeknight dinner dream.
Alright, don’t linger, let’s course of action this lemon garlic tilapia formula with 7 components which are absolutely easy to acquire, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Lemon Garlic Tilapia:
- Need 5-6 - tilapia filets
- Provide 6-8 cloves of garlic (crushed)
- Provide 4 tbsp butter
- Make ready Cooking spray
- Need 4 tbsp of lemon juice
- Give 3 tbsp of parsley flakes
- Need to taste Salt & pepper
Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. Cooking fish at home has never been easier! My family loves eating fish at home. Pingback: Skinny Tilapia Recipes with Smart Points Plus for Weight Watchers.
Lemon Garlic Tilapia steps:
- Preheat oven to 400°
- In small sauce pan, melt butter on low heat for a minute. Add lemon juice & garlic. Cook for a few more mins.
- Spray bottom of a cake pan or baking dish with cooking spray. Place filets evenly at the bottom of sprayed baking dish.
- Pour butter lemon garlic mix over filets. Season with salt & pepper. Turn filets over & season other side as well. Sprinkle with parsley flakes.
- Place dish in the oven to cook for 15 mins or until semi golden. Serve with rice or asparagus to make one of the best meals yet😉
I named it chili lemon garlic tilapia because those are the three most prominent flavors, and it is just beautiful how thyme work in such harmony! Whether with whole tilapia or tilapia fillet. I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other. This easy lemon garlic tilapia is as simple as it is delicious!
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