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This Baked Tilapia is one of the easiest tilapia recipes! The tilapia is drizzled with a lemon garlic butter sauce and then baked to flaky Even if you overcook tilapia a bit, the fillets will still be tender, flaky and moist, especially when you serve them with the extra lemon butter sauce from the pan. This recipe was somewhat of an accident for me.
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Ingredients for Lime Garlic Buttered Tilapia Recipe From the Better Baker:
- Provide 6 slice Tilapia
- Get 6 tbsp Melted Butter
- You need 6 clove MInced Garlic
- Provide 1/4 tsp of salt
- Get 1/4 tsp for black pepper
- Take 1/4 tsp chopped parsley (optional)
- Take 1 medium lime
The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. Baked tilapia is delicious, and it is perfect for a healthy diet.
Lime Garlic Buttered Tilapia Recipe From the Better Baker making:
- Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400)
- Mince the Garlic Cloves watch youtube video to learn how.
- Melt the butter on the stove
- mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley)
- pour the mixture onto the tilapia in the pan.
- bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious.
With low carb side dishes, it makes an excellent choice for the low carb diet. Remove from the heat and set aside. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place. Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. The trick is to use it as soon as you can after thawing.
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