Pumpkin Spice Filled Whoppie Pies
Pumpkin Spice Filled Whoppie Pies

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Pumpkin Spice Filled Whoppie Pies cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous formal occasions possibly. I am certain you will see lots of people who just like the Pumpkin Spice Filled Whoppie Pies dishes you make.

Alright, don’t linger, let’s course of action this pumpkin spice filled whoppie pies formula with 20 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 14 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Pumpkin Spice Filled Whoppie Pies:
  1. Take for CAKES
  2. Make ready 4 oz of unsalted butter, at room temperature
  3. Require 1 cup - granulated sugar
  4. Make ready 1/2 cup unsweetened cocoa powder
  5. Provide 1 cup for buttermilk
  6. Give 2 cup - all-purpose flour
  7. Make ready 1 1/2 tsp - baking soda
  8. Get 1/2 tsp - baking powder
  9. Provide 1/4 tsp salt
  10. Make ready 1 - large egg
  11. Take 1 tsp vanilla extract
  12. Need 1/2 cup for orange and black sprinkles
  13. Give - PUMPKIN SPICE FILLING
  14. Need 8 oz of cream cheese, at room temperature
  15. Prepare 4 oz for salted butter, at room temperature
  16. Make ready 4 cup for confectioner's 6
  17. Make ready 1 tsp of vanilla extract
  18. Get 1 tsp of pumpkin pie spice
  19. Make ready 1/4 tsp ground cinnamon
  20. Provide for drops of orange food coloring
Pumpkin Spice Filled Whoppie Pies making process:
  1. Preheat oven to 375. Line baking sheets with parchment paper
  2. In a bowl whisk flour with baking soda, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add egg and beat in, stir in cocoa powder
  5. Beat in buttermilk and vanilla
  6. Stir in flour mixture until well combined
  7. Drop batter by tablespoonfuls 2 inches apart on prepared pans. Press sprinkles on surface of batter. Bake 8 to 10 minutes until set. Let sit on pan 1 minute then transfer to a wire rack to cool completely
  8. MAKE PUMPKIN SPICE FILLING
  9. In a large bowl beat cream cheese and butter until well combined, add sugar slowly beating until creamy, beat in pumpkin pie spce, cinnamon and vanilla
  10. Add drops of orange food color to get the color you want, chill filling about 30 minutes to firm up before using
  11. ASSEMBLE WHOPPIE PIES
  12. Place a cake bottom side up on work surfave
  13. Spread some filling on cake
  14. Ytop with another cake , top up

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