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Alright, don’t linger, let’s course of action this apple pie bread menu with 18 materials which are surely easy to receive, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.
Composition Apple Pie Bread:
- You need - cake
- Take 1/2 cup butter, softened
- You need 1/2 cup of sugar
- You need 1/2 cup packed brown sugar
- Get 1/3 cup buttermilk
- Get 2 tsp baking powder
- Get 2 eggs
- Prepare 1 tsp of vanilla extract
- You need 2 cup for all-purpose flour
- Make ready 1/2 tsp of Apple pie spice
- You need 1/2 tsp salt
- Take 2 cup peeled and diced granny smith apples
- Take of Streusel topping
- Make ready 1/4 cup packed brown sugar
- Get 1/2 tsp - cinnamon
- Get 3 tbsp for all-purpose flour
- You need 2 tbsp for butter, softened
- Provide 1/3 cup chopped pecans (optional)
Apple Pie Bread start cooking:
- Preheat oven to 350°
- Grease the bottom and sides of a 9x13 inch loaf pan. If using a glass loaf pan, bake at 325°
- In a large bowl beat the butter and sugars together until combined. Add the buttermilk and baking powder; and beat until combined.
- Add eggs and vanilla; and beat until combined. Add flour, apple pie spice and salt; beat until combined.
- Toss the apples in a bit of flour before adding to the batter. By hand stir in the apples.
- Pour batter into prepared pan and spread evenly. Prepare the streusel topping. In a small bowl combine the brown sugar, cinnamon and flour. Using a pastry blender or fork cut in the butter until it resembles coarse crumbs.
- Stir in pecans and sprinkle topping over batter. Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean.
- Cool bread in pan on a wire rack for 10 minutes. Remove from pan and cool completely.
- Another use for this bread is french toast! Put in fridge overnight to get cold. Slice thick the next morning and make some hellacious french toast!
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