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Drizzle garlic with olive oil and sprinkle with salt and pepper. Place cut side down on a large piece of aluminum foil, and place on grill. Roasted Garlic is incredibly delicious as an appetizer, served over a slice of toasted baguette, or incorporated into a dish like pasta, dips, pizzas, or mashed potatoes.
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Ingredients for Grilled Garlic & Herb Tilapia (foreman grill):
- Take 2 for tilapia fillets-thawed
- You need 2 tbsp butter
- Need 1 of Mrs.Dash Garlic Herb Seasoning
- Require 1 tsp lemon juice
- Get 1 dash for salt
- Need 1 of parsley
- Get 1 of cooking spray
Perfect for spreading on bread or using in mashed potatoes. So easy to do, and tastes like garlicky heaven! Grilled Garlic Bread Homemade garlic bread is a welcome addition to almost any meal, especially when it has a smoky char from the grill. Garlic butter makes the bread extra rich, but you can substitute olive oil if you wish.
Grilled Garlic & Herb Tilapia (foreman grill) instructions:
- turn on foreman grill to medium setting and spray both sides with cooking spray
- Melt butter in microwave. Place each fillet in butter for 1 minute on each side.
- Season fillet with Mrs.Dash garlic & herb seasoning and a dash of salt
- Place fillets on grill and close. Cooks in about 3-4 minutes!! its done when you see the grill marks and tilapia should flake easy with a fork
- remove from grill. sprinkle parsley and a dash of lemon juice! Enjoy
Combine the garlic and butter in a small bowl and season with salt and pepper to taste. You won't believe how easy this is. Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
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