Patriotic Whoopie Pies
Patriotic Whoopie Pies

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Composition - Patriotic Whoopie Pies:
  1. Make ready for vanilla whoppie cakes
  2. Prepare 2/3 cup for buttermilk
  3. Need 1 cup - granulated sugar
  4. Give 4 of large egg yolks
  5. Make ready 1 1/2 tsp - vanilla extract
  6. Make ready 2 tsp of baking powder
  7. Give 2 cup of all-purpose flour
  8. You need 1/4 tsp salt
  9. Get 4 oz unsalted butter, at room temperature
  10. Get - red food color, gel or liquid
  11. You need for blue food color, gel or liquid
  12. Require 6 tbsp for unsalted butter, at room temperature
  13. You need of STRAWBERRy CREAM FILLING
  14. Need 7 oz jar of marshmallow fluff
  15. Get 1 1/2 cup of confectioner's sugar
  16. Prepare 1/8 teaspoon for salt
  17. Prepare 1/3 cup - good quality strawberry jam
  18. Require of garnish
  19. Provide 1/2 cup of red, white and blue sprinkles
Patriotic Whoopie Pies step by step:
  1. Preheat oven to 350. Line 2 baking sheets with parchment paper
  2. Whisk flour, baking powder and salt in a bowl, set aside
  3. Beat butter, , sugar and egg yolks togetherl until creamy, add vanilla and buttermilk. Add the flour mixture and blend well
  4. Remove half of dough to another bowl
  5. Color one bowl of batter blue with the blue food color. Color the other red with the red food volor
  6. Drop by 2 tablespoon fulls 2 inches apart on prepares pans. Smooth tops a bit
  7. Bake until they spring back when touched 10 to 12 minutes. Cool on rack in pan 5 minutes then transfer to racks to cool completely
  8. MAKE STRAWBERRY CREAM FILLING
  9. Beat butter until smooth, add remaining ingredients and beat until creamy
  10. Sandwich strawberry cream between one blue and one red cake
  11. To finish whoppie pies, Spread sprinkles on a plate
  12. Roll edges of filled whoppie pies in sprinkles to coat egdes

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