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This blackened tilapia is one of my favorite fish recipes, and it's super quick and easy. Mild tilapia fillets are dusted with a bold Cajun spice rub then sautéed in olive oil until crisp and flavorful on the exterior and tender and flaky within. In a small bowl, combine brown sugar and spices.
Blackened Tilapia cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Blackened Tilapia dishes that you just make.
Alright, don’t linger, let’s practice this blackened tilapia menu with 10 components which are definitely easy to obtain, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Blackened Tilapia:
- Require Tilapia filets
- Provide of Blackening seasoning:
- Give of Onion powder
- You need of Paprika
- Prepare Italian blend seasoning
- Require - Parsley
- Get Tony Chachere's Cajun seasoning
- Prepare for Butter
- Get of Lemon juice
- Require of Olive oil
Perfect for a quick weeknight meal and so easy to make! Blackened Tilapia is an easy and flavorful tilapia recipe that is on the table in just minutes! This recipe starts with tilapia but any white fish will work perfectly! How to make Blackened Tilapia recipe: Place the tilapia on a plate.
Blackened Tilapia making:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
Spray one side with non-stick spray. Spoon the homemade blackened seasoning over the fish and spread around. I use about ½ tablespoon per fish, but you decide. The more you use the spicier it will be and the less you use the milder it will be. Blackened Tilapia with Secret Hobo Spices Blackened Tilapia with Secret Hobo Spices.
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