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Composition - Open-faced Tilapia Sandwich:
- Make ready 2 slice of french loaf
- Get 4 oz for tilapia
- Get 1 1/2 oz for pepperjack cheese
- Prepare 4 slice for tomato
- Get 2 slice of yellow pepper
- Need 2 tbsp light mayonnaise
- Need 1 1/2 slice for onion
- Need 1 1/2 tbsp - butter
- Provide 1 tbsp of sweet relish
- Need 3/4 tsp of garlic powder
- Need 1/4 tsp - ground black pepper
- Make ready 1/8 tsp - cayenne pepper
Barbecue Smoked Tofu Open-Face Sandwich [Vegan]One Green Planet. soy sauce, tofu, smoked paprika powder, avocado, zucchini. Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. It's best to keep a fork and a napkin nearby as a precautionary back-up measure.
Open-faced Tilapia Sandwich process:
- Preheat oven to 375°F. Bring pan to medium heat.
- Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F.
- Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside.
- Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings.
- Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes.
- Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich.
With this in mind: take a look at these open-faced, sauced-up. A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level. Try one of these open-faced sandwich versions; each recipe is more than deli meat and cheese but is still as easy as PB&J—you'll be digging in long before the delivery man would've arrived. Open Faced Peanut Butter and Strawberry Jelly Heart Shaped Sandwiches. Peanutbutter and Jelly Sandwich on white bread open face.
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