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Arrange fillets in a single layer on the prepared pan. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.
Broiled tilapia parmesan cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Broiled tilapia parmesan dishes that you just make.
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Ingredients - Broiled tilapia parmesan:
- Take 1/2 cup Parmesan cheese
- Provide 1/4 cup for Butter softened
- Provide 3 tbsp of mayonnaise
- Get 2 tbsp Fresh lemon juice
- Need 1/4 tsp of Dried basil
- Prepare 1/4 tsp Onion powder
- Prepare 1/4 tsp for Celery salt
- Provide 2 lb of Tilapia fillets
Arrange fillets in a single layer on the prepared pan. Flip the fillets over and broil for a couple more minutes. We serve it with Green Beans with Bacon and a side of Garlic Butter Rice for the perfect meal! Risotto, pasta and of course classic french fries are all great sides for this fresh and crusty entree!
Broiled tilapia parmesan making:
- Preheat the broiler
- Grease a broiling pan or line pan with aluminum foil
- In small bowl mix together the Parmesan cheese butter mayonnaise and lemon juice
- Season with dried basil pepper onion powder and celery salt
- Mix well and set aside
- Arrange fillets in a single layer on the prepared pan
- Broil a few inches from the heat for 2 to 3 minutes
- Flip the fillets over and broil for a couple more minutes
- Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side
- Brown for two more minutes or until the topping is brown and fish flakes easily with a fork be careful not to over cook the fish
Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Place Tilapia fillets on a small baking sheet lined with tinfoil. Click below for a small baking sheet.
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