Pan Fried Fish with mix Vegetables
Pan Fried Fish with mix Vegetables

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This recipe of pan fried fish is a very easy and delicious way to eat fish. Grandma used to make fried fish very often, especially in the summer, in her little back yard summer kitchen. She fried all sorts of fish, from very small to big ones.

Pan Fried Fish with mix Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pan Fried Fish with mix Vegetables dishes you make.

Alright, don’t linger, let’s approach this pan fried fish with mix vegetables menu with 7 elements which are surely easy to have, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Composition for Pan Fried Fish with mix Vegetables:
  1. Give Fish fillets(tilapia)
  2. Get for Salt, turmeric,lemon juice to marinate the fish for 2 hrs
  3. Prepare 1 of mixture of oil,crushed black pepper,red chilli powder
  4. Take This is to paste on the fish while cooking
  5. Need for Onion Rings
  6. Make ready Butter/ oil to cook
  7. Make ready for Mix vegetables(carrots,peas,brocolli,potatatoes,green beans)

If desired, season to taste with salt and pepper. The Best Pan Fried Vegetables Recipes on Yummly Garden Fresh Stir-fried Vegetables, Herb Roasted Chicken Breasts With Pan-fried Vegetables, Honey-ginger Pork Chops Served Over Stir-fried Vegetables How to Roast Fresh Vegetables Steps to Pan Roast Vegetables on the Stovetop. Heat a heavy skillet over medium on the stove.

Pan Fried Fish with mix Vegetables process:
  1. Take a pan & put little butter/oil. Once hot put the fish.
  2. Cover with a lid. After 3mins open the lid put the paste & onion rings & flip it over. Repeat the same way
  3. Cover again & let it cook well. Flip again if needed. Don't over cook the fish.
  4. Serve hot with the steamed vegs
  5. Serve with Chutneys

When the skillet is hot then add butter and olive oil. When the butter and olive oil is hot and bubbly, add the squash, onions and mushrooms, season with pepper. Pan Fried Vegetables is a Chinese recipe made with potatoes, red and yellow bell pepper, vinaigrette salad dressing and Parmesan cheese. A lip-smacking side dish recipe, this is an easy-to-prepare dish that you can enjoy alongside a toasted bread. I made this fried fish recipe in a cast iron skillet.

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