Caldo de Mariscos
Caldo de Mariscos

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Alright, don’t linger, let’s course of action this caldo de mariscos formula with 29 materials which are surely easy to receive, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of Caldo de Mariscos:
  1. You need seafood/poultry
  2. Get 1 1/2 lb - fresh tilapia
  3. Give 2 packages - medium raw shrimp w/ shell on
  4. Provide - shrimp boil seasoning
  5. Need of salt
  6. You need 1 tsp - garlic powder
  7. Give 1 tbsp - Old Bay original seasoning
  8. You need 1/2 tsp for Ms. Dash original salt free seasoning
  9. Provide 1 tbsp for Chef Paul Magic Salmon Seasoning
  10. Provide 1/2 tsp - lemon pepper seasoning
  11. Make ready 1/2 tsp - oregano
  12. You need 1/2 packages - sazón goya con azafran
  13. Provide 1 tsp of sugar
  14. Give 3 tbsp of butter
  15. You need 4 cup of water
  16. Give other
  17. Provide olive oil, extra virgin
  18. Get for sauce
  19. Get 10 - epazote
  20. Provide 2 tbsp for butter
  21. Require 5 of chile ancho
  22. Give 1 of chile jalapeño
  23. Give 1/2 cup diced onion
  24. You need 2 tomato roma
  25. Get 1 small for chile de arbol
  26. Need 1 tbsp of Old Bay Original Seasoning
  27. Prepare 1 tbsp of Chef Paul Magic Salmon Seasoning
  28. You need 5 cup of water
  29. Prepare for salt
Caldo de Mariscos how to cook:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

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