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Ingredients - Tinklee's Parmesan Crusted Fish Fillets:
- Get 4 - Fish Fillets( I like to use Tilapia)
- You need 2/3 cup of Panko Bread Crumbs
- Provide 1/3 cup for Grated Parmesan Cheese
- Need 1 tsp of GarlicPowder
- Need 1 tsp OnionPowder
- Give 1/2 tsp of Basil
- Get 1/4 tsp Pepper
- Need 1/3 cup for Milk
- Take 1/4 cup - Melted Butter
- Give 3 tbsp for Canola Oil
Tinklee's Parmesan Crusted Fish Fillets steps:
- Pre-heat oven to 400* F, Add 3 tablespoons of oil to a baking dish large enough for the fillets to fit into coating the bottom of the dish with oil
- Combine bread crumbs, parmesan cheese, garlic powder, onion powder, basil and pepper together, mix well
- Place milk in a dish large enough to place one fillet at a time, make sure to coat the whole fillets with milk
- Place bread crumb mixture in bowl large enough to place one fillet at a time, Dredge the milk coated fillets in the bread crumb mixture, making sure all sides are coated, place in prepared pan, repeat for remaining fillets
- Drizzle the melted butter over the fillets, Place in oven for 15-23 mins, Fish is done when it is white and flaky
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