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Fried Tilapia with Scallops in a Lemon butter sauce and Broccoli Squash Medley Please subscribe to my daughter's - Coach TeshaT. This easy recipe for baked tilapia calls for a quick marinade in a mixture of honey, soy sauce, balsamic vinegar, and garlic. Remove tilapia from marinade, and discard the marinade.
Alright, don’t linger, let’s approach this honey butter tilapia with scallops formula with 8 elements which are surely easy to receive, and we have to process them at the very least through 2 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Honey butter Tilapia with scallops:
- Prepare of Tilapia
- Prepare of Scallops
- Give Honey
- You need for Whipped butter
- Provide of Sea salt
- Provide for Pepper (the kind in the grinder is the kind I use)
- Require - Lemon pepper seasoning
- Require for Lemon juice (OPTIONAL)
Butter makes everything better, but brown butter elevates a dish to total awesomeness, such as this crazy delicious brown butter honey garlic scallops. The scallops were so good I practically dabbed my fingers on the skillet and dried out the last bits of the honey garlic sauce. I slathered both sides with G. This recipe for honey mustard tilapia is quick and easy, and the results are great every time.
Honey butter Tilapia with scallops steps:
- Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING.
- When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy.
The vinaigrette dressing is the perfect accompaniment. Most seafood is in that category. I used to love all seafood - fish, lobster, scallops, you name it. My preference just never came back, no matter how. Rinse scallops and dry off excess water with paper towels.
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