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Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite. Sprinkle lemon juice and dill on top of each fillet.
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Ingredients requirements for Lemon Dill Tilapia with Capers:
- Need 1 tbsp for capers
- Make ready 2 tsp dried dill
- Provide 2 1/2 tbsp - butter
- Take 3 of tilapia fillets
- Provide 1 tbsp - minced garlic
- Get 1 - lemon, juiced
And you can be sure I'm drizzling it I know that my words had your mouth watering and that you got straight out of your seat to make Pan-Poached Tilapia with Lemon Caper Sauce. To Make This Tilapia with Lemon Caper Sauce You Will Need And then squeeze in the lemon juice. Lemon zest, capers and chopped fresh parsley are next to go in. Season this glorious sauce with plenty of salt and pepper to taste before bringing it to a simmer to thicken the sauce a tad.
Lemon Dill Tilapia with Capers making:
- In a frying pan on medium, heat butter with garlic until garlic gets golden.
- Add in the tilapia.
- Cover tilapia with dill, capers and lemon juice.
- Cook for about 3 minutes on each side (depending on stove).
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. Reviews for: Photos of Lemon Garlic Tilapia. Tilapia with Lemon and Capers Recipe. Combine the lemon zest, juice, wine and shallot in a small saucepan over high heat and cook until reduced by half. Remove from the heat and let cool. main dishes.
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