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These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Alright, don’t linger, let’s plan this mini chicken pot pies formula with 7 materials which are surely easy to find, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.
Composition of MINI CHICKEN POT PIES:
- Require 1 can of refrigerated buttermilk biscuits
- Provide 1 1/2 cup for milk
- Require 1 packages - white sause…or make your own from stock
- Require 2 cup for cut up cooked chicken (can sub - turkey, ham or beef cubes)
- Require 2 cup of shreaded cheese…your favorite…..I like sharp cheddar
- Need 2 cup for fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
- Make ready 2 cup frenches brand fried onions..or make your own evrn better!
The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
MINI CHICKEN POT PIES steps:
- oven 400
- press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
- make white sauce package directions or make from scatch
- make sure Vega's if frozen are not completely frozen….if using fresh ur good.
- Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
- NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
- perfect for a cold winter day….
- done
Mini Chicken Pot Pies are super easy to make and taste delicious! These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies. These mini chicken pot pies were inspired by my three-year-old and my grandparents. My daughter loves chicken pot pie and I've been wanting to make her a healthier option than the frozen stuff at the grocery store.
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