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This recipe starts with tilapia but any white fish will work perfectly! I mix up a very simple blackened. Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos.
Blackened Tilapia cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Blackened Tilapia dishes that you simply make.
Alright, don’t linger, let’s approach this blackened tilapia menu with 10 components which are surely easy to acquire, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Blackened Tilapia:
- Make ready for Tilapia filets
- Provide Blackening seasoning:
- Make ready for Onion powder
- Give for Paprika
- Take - Italian blend seasoning
- Get of Parsley
- Require - Tony Chachere's Cajun seasoning
- Prepare Butter
- Take - Lemon juice
- Take Olive oil
This is a mixture of paprika, onion. Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice. Where a hobo gets Tilapia from I have no clue." Blackened Tilapia. Blackened Tilapia means big flavor with little effort.
Blackened Tilapia step by step:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet. This blackened tilapia recipe uses a homemade rub that you can store in the fridge if you have any leftovers. It makes for a super quick and easy weeknight meal that seriously packs a punch. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos. Even seafood haters can get behind this blackened tilapia.
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