Tilapia Creole
Tilapia Creole

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Tilapia is baked with lime juice, tomatoes, Creole seasoning, and tomatoes creating a nicely seasoned and easy fish dish. Swai fish and cod can also be used! Stir together remaining ingredients except pepper rings.

Tilapia Creole cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at several recognized activities actually. I am certain you will see lots of people who just like the Tilapia Creole dishes which you make.

Alright, don’t linger, let’s approach this tilapia creole menu with 13 substances which are undoubtedly easy to have, and we have to process them at the very least through 13 ways. You should invest a while on this, so the resulting food could be perfect.

Composition for Tilapia Creole:
  1. You need 1 lbs tilapia
  2. Make ready 1 lbs crawfish tail meat
  3. Get 1 lbs of shrimp
  4. Take 3 of bell peppers trio of colors
  5. You need 1 for large white onion
  6. Prepare 2 stalks - celery
  7. You need 1 stick of unsalted sweet cream butter
  8. Provide 2 tbs Tony's seasoning
  9. Get 1 package of Louisiana blue label seasoned fish fry
  10. Provide of Veg oil
  11. Take 2 bags of quick rice
  12. Prepare 2 cans of cream of shrimp
  13. You need 3 tbs - tomato paste

Prepare the rice according to package directions. Meanwhile, coat a large skillet with cooking spray. If desired, drizzle each fillet with a small amount of the butter. Here's a spicy, tasty tilapia recipe.

Tilapia Creole start cooking:
  1. Wash trinity deseed peppers chop all veggies
  2. Add butter to cast iron skillet melt add Tony's stir we'll
  3. Add trinity saute until onion is soft
  4. After veggies are close to done add tomato paste stir very well
  5. Stir in shrimp soup add 1 can of water
  6. Stir we'll simmer on medium heat for 8or10 minutes
  7. Stir in crawfish reduce heat
  8. Add shrimp stir cover and place on low warm setting
  9. Add oil to large non stick skillet heat to 350
  10. Wash tilapia bread with fish fry
  11. Boil rice
  12. Fry fish until golden brown
  13. Serve on a bed of rice topped with eetouffe

This is such an easy dish to prepare and thin tilapia fillets bake quickly. Serve this tilapia with rice or baked potatoes and vegetables or a tossed salad. If you don't have a prepared Cajun seasoning, make it from scratch. Try an unsalted Cajun or Creole seasoning mix and add salt to the crumbs, to taste. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour.

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