Caldo de Mariscos
Caldo de Mariscos

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Ingredients - Caldo de Mariscos:
  1. Give - seafood/poultry
  2. You need 1 1/2 lb fresh tilapia
  3. You need 2 packages medium raw shrimp w/ shell on
  4. Prepare of shrimp boil seasoning
  5. Take salt
  6. Prepare 1 tsp for garlic powder
  7. Give 1 tbsp for Old Bay original seasoning
  8. Provide 1/2 tsp of Ms. Dash original salt free seasoning
  9. You need 1 tbsp of Chef Paul Magic Salmon Seasoning
  10. Prepare 1/2 tsp - lemon pepper seasoning
  11. Take 1/2 tsp for oregano
  12. Need 1/2 packages for sazón goya con azafran
  13. Make ready 1 tsp for sugar
  14. Get 3 tbsp for butter
  15. Give 4 cup of water
  16. Require of other
  17. Make ready for olive oil, extra virgin
  18. Take of sauce
  19. Make ready 10 of epazote
  20. Take 2 tbsp - butter
  21. Give 5 - chile ancho
  22. Take 1 chile jalapeño
  23. Require 1/2 cup of diced onion
  24. Give 2 for tomato roma
  25. Give 1 small chile de arbol
  26. Prepare 1 tbsp for Old Bay Original Seasoning
  27. Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
  28. You need 5 cup - water
  29. Need for salt
Caldo de Mariscos steps:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

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