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Homemade Fish Fingers with Lemon and Caper Dip. Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion.
Creamy Cheesy Baked Fish over Rice cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different recognized occasions actually. I am certain you will see lots of people who just like the Creamy Cheesy Baked Fish over Rice dishes you make.
Alright, don’t linger, let’s plan this creamy cheesy baked fish over rice menu with 13 elements which are undoubtedly easy to find, and we have to process them at the very least through 2 measures. You should expend a while on this, so the resulting food could be perfect.
Composition for Creamy Cheesy Baked Fish over Rice:
- Need 8 for fish fillets (tilapia, catfish, bass, etc)
- Require 3/4 cup of crushed garlic & cheese croutons
- Give 1 cup shredded cheddar cheese
- Need - garlic salt
- Prepare italian seasoning
- Need 3 tbsp for butter
- Provide 3 tbsp of flour
- Provide 1/4 cup for chicken broth
- Require 1 can - cream of mushroom soup
- Give 2 cup of chicken broth
- Need 2 cup - instant rice
- Make ready 1 tsp garlic salt
- Make ready 1 tbsp of italian seasoning
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Creamy Cheesy Baked Fish over Rice step by step:
- Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer. Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan, add flour and stir until smooth, add broth and stir until smooth, add cream of mushroom soup & stir all until smooth. Pour sauce evenly over fish. Sprinkle with cheese and remaining croutons. Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
- Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients. Cover rice and let sit until done. Stir gently.
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