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These easy Fish Pot Pies are packed full of tender fish and a rich creamy sauce, then topped with a pastry disk and baked to golden Once these have softened, stir through some flour and slowly add the broth (I like to use seafood or shrimp stock, but vegetable. LENT MEAL: Shrimp pot pie is very savory and comforting. This recipe use very few ingredients and is very simple to make.
Fish and Shrimp Potpie cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fish and Shrimp Potpie dishes you make.
Alright, don’t linger, let’s practice this fish and shrimp potpie menu with 20 materials which are undoubtedly easy to have, and we have to process them at the very least through 9 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Fish and Shrimp Potpie:
- Provide 1/4 - onion, chopped
- Take 1/2 carrot, chopped
- Need 1/2 stalk for celery, chopped
- Take 1 of garlic clove, finely chopped
- Require 1 of ear of corn
- Give 3 - little red potatoes, diced
- Need 1/4 cup frozen peas
- Give 1 for tilapia fillet
- Provide 1/2 dozen shrimp, raw peeled and deviened
- Prepare 1 tbsp - thyme
- Require 1 tbsp olive oil
- Give of salt and pepper
- Give 1/4 tsp - paprika
- Need 1/4 tsp crushed red pepper
- Make ready 1/4 tsp of dried herbs mix
- Prepare White sauce
- Require 2 tbsp - butter
- Need 2 tbsp - flour
- Take 1 cup milk
- Provide - salt and pepper
Shrimp Creole is a classic New Orleans dish; shrimp bubbled in a spiced red sauce, served over steamed white rice. We're happy to report that with instant rice added to the filling, this potpie combines all the best elements of the beloved original. Thanks to the crust, it even comes with its own garlic. The Best Shrimp Pot Pie Recipes on Yummly
Fish and Shrimp Potpie process:
- Chop up your carrot, celery, onion, garlic, and potatoes.
- Cook your ear of corn in boiling water with a bit of butter. Remove and let cool when cooked and reserve the water. When cool, slice corn off the cob.
- Cook the potatoes in the same water until slightly tender, not completely cooked through. Remove and reserve the water.
- Make your sauce. Add the butter to the sauce pan on med-low and cook until melted. Add the flour and stir continuously until a paste forms. Slowly add the milk in portions at a time making sure to whisk out any clumps. Continue to stir until smooth and milk is just about at a boil. It should be thickened up a bit by now. Salt and pepper to taste. (note: if doubling the recipe, keep the butter and flour ratio 1:1 and add about a cup and a half of milk. Add more as needed). This is a great classic white sauce that can be used in any number of ways.
- In a saute pan, heat up olive oil and cook the onion, celery, and carrots. When onion is translucent, add in the garlic and thyme and cook another minute or so.
- Add the tilapia fillet to the mix and cook for a couple minutes on each side. It should be at med-low heat so it's not fully or overcooked.
- Add the shrimp to the mix and cook a couple minutes on each side until slightly pink.
- Now add the corn, potatoes, peas, sauce, dried herbs, paprika, crushed red pepper, and salt and pepper to taste. Give everything a good mix. This fish should start flaking into chunks which is great!
- Partially cover and simmer together for about 10 minutes, stirring frequently making sure nothing sticks to the bottom. You may need to add some of the corn/potato broth to thin it out a bit. You want it to be thin enough so it's not sticking and is slightly bubbly, but not too thin so that it looses it's stew-like texture. If you can't resist a good biscuit on the side, go for it! So tasty it doesn't even need it though. :)
Cut the lobster meat into medium-size cubes and add it to the onion and fennel mixture with the shrimp and scallops. Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce made with sherry. How to Make Big Bill's "King Neptune's Delight" Seafood PotPie. This Shrimp Pot Pie is a fun twist on an old classic. Packed with the perfect flavors, it's such a perfect dinner!
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