Shepherds Pie
Shepherds Pie

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Alright, don’t linger, let’s task this shepherds pie menu with 9 components which are definitely easy to have, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Shepherds Pie:
  1. Make ready 1 1/2 lb 85% ground beef
  2. Provide 2 can of 10 count each of buttermilk biscuits
  3. Require 1 for 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped
  4. Need 2 cup for Beef gravy
  5. Take 2 tbsp of Worcestershire sauce
  6. Require 1 tsp - onion powder
  7. Prepare 1 tsp of salt
  8. Take 1/2 tsp pepper
  9. Prepare 3 cup - prepared mashed potatoes
Shepherds Pie making process:
  1. Preheat oven to 350. Begin to brown ground beef.
  2. You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
  3. Drain ground beef. Remove pie plates and increase heat to 375.
  4. In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
  5. Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
  6. Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
  7. Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.

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