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Composition for Moist and Flavourful Pan Fried Tilapia:
- Need 1 for large tilapia fillet, preferably skin on
- Get 2 tbsp - butter
- Take 3 slices for lemon
- Provide 1 for large garlic clove, cut in half
- Provide as needed for All-purpose flour,
- Take - Tilapia seasoning
- Give 1 of and 1/2 tsp paprika
- You need 1/2 tsp for salt
- Take 1/2 tsp - ginger powder
- You need 1/2 tsp of shrimp cube
Moist and Flavourful Pan Fried Tilapia making process:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
- After marinating, lightly coat the tilapia fillet in a single layer of flour.
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!
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