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Coat a rimmed baking sheet with cooking spray; add the potatoes and spread in an even layer. This is a easy, quick, and healthy recipe! Place zucchini over potatoes; toss to combine.
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Composition of Baked Tilapia and Potatoes in Cream:
- Give 3 tilapia fillets (about 500 gr)
- Make ready 2-3 of big potatoes
- Require 200 ml - cream 15-20%
- Make ready 2 tb.s. green peas
- Need 1/2 for t.s. mustard
- Make ready for dill
- Give for butter
Potatoes will be cooked and most of the liquid evaporated. Baking fillets wrapped in parchment paper is a classic technique among fish recipes. The Moosewood Cook Book has several recipes for fish baked in foil. I decided to take the method and add the veggies and seasonings that sounded good to me.
Baked Tilapia and Potatoes in Cream process:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
Rub a bit of olive oil on the foil so the fish won't stick. Place a tilapia fillet in the middle of the foil. This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and served with your favorite toppings. With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart. Instant Pot Baked Potato - The most foolproof way to make baked potatoes!
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