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Arrange fillets in a single layer on the prepared pan. Flip the fillets over and broil for a couple more minutes. Place fillets on a broiler pan coated with cooking spray.
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Ingredients requirements - Broiled Parmesan Tilapia:
- Give 1/2 cup for shredded parmesan cheese
- Take 2 tbsp - butter
- You need 3 tbsp for mayonnaise
- You need 2 tbsp lemon juice
- You need 1/4 tsp - basil
- Give 1/4 tsp pepper
- Require 1/4 tsp - onion powder
- Give 2 lb for tilapia fillets
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Arrange fillets in a single layer on the prepared pan. Flip the fillets over and broil for a couple more minutes.
Broiled Parmesan Tilapia step by step:
- Turn on broiler, line a broiler pan with foil.
- Mix parmesan, butter, mayonnaise, lemon juice and seasonings.
- Arrange fillets in single layer on pan and broil 3-4 minutes flip and cook 3 more minutes.
- Top fillets with parmesan mixture and broil 2-4 minutes until topping is melted and brown.
Rinse and pat tilapia filets dry. Season both sides lightly with salt and pepper. Generously spread the Parmesan topping over the tilapia pieces. Sprinkle tilapia with sazon seasoning and arrange on the prepared broiler rack. Mix the Parmesan cheese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl.
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