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Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. Garlicky Chili Lemon Baked Tilapia Recipe. Baked tilapia is a weeknight dinner dream.
Alright, don’t linger, let’s practice this lemon garlic tilapia menu with 7 components which are surely easy to receive, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Lemon Garlic Tilapia:
- Prepare 4 large - tilapias
- Need 3 tbsp for lemon juice
- Take 2 clove - garlic
- Prepare 2 tsp oregano/parsley
- Get 1 tbsp for pepper
- Provide 1 tbsp of butter
- Require 1 dash of salt
Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. Cooking fish at home has never been easier! My family loves eating fish at home. Pingback: Skinny Tilapia Recipes with Smart Points Plus for Weight Watchers.
Lemon Garlic Tilapia how to cook:
- Preheat your oven to 375°f
- Defrost your tilapias and rinse them well patting dry with a paper towel
- Microwave your lemon juice and butter for 30 sec.
- On your baking sheet add foil and spread on some butter
- Organize your tilapias on your cooking sheet and spread your lemon butter on them
- Chop your cloves of garlic then sprinkle that plus the salt, oregano/parsley and pepper on your fillets
- Bake in the oven for 30 min. or until it flakes easily. Once done, serve and enjoy!
I named it chili lemon garlic tilapia because those are the three most prominent flavors, and it is just beautiful how thyme work in such harmony! Whether with whole tilapia or tilapia fillet. I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other. This easy lemon garlic tilapia is as simple as it is delicious!
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