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Blast From The Past: Blackened Tilapia Sandwich with Cilantro Lime Mayo Recipe - Paula and Bobby are going to make a Blackened Tilapia Sandwich with. Dip tilapia fillets in melted butter and coat with Cajun Blackened Seasoning. Heat a cast iron skillet over medium-high.
Alright, don’t linger, let’s course of action this blackened tilapia sandwiches menu with 14 elements which are absolutely easy to acquire, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Composition - Blackened Tilapia Sandwiches:
- Give Seafood
- Get 1 1/2 lb Tilapia Fillets
- Take 1 tbsp for Old Bay Blackening Seasoning
- Make ready 2 tbsp of Butter
- You need 4 - to 6 hoagie rolls, split,buttered,and toasted
- Take 1 packages - Shredded Lettuce
- Provide 1 for Tomato, thinly sliced
- You need 1 for Super-Duper Sauce Below
- Provide 1 cup of Mayonnaise
- Prepare 1 tbsp for Minced Green Onion
- Require 2 tsp of Fresh Lemon Juice
- You need 2 tsp of Sweet Pickle Relish
- Give 2 tsp for Hot Sauce
- Make ready 1 tsp - Creole Seasoning
View full nutritional breakdown of Blackened Tilapia Sandwich calories by ingredient. Blackened Tilapia Sandwich on Thomas' English Muffins. Close grill lid and heat to high heat. Combine all ingredients in a small bowl and stir until thoroughly mixed.
Blackened Tilapia Sandwiches start cooking:
- Sprinkle tilapia with Old Bay Blackening Seasoning
- In a large skillet, melt butter over medium-high heat. Add tilapia, and cook for 2-3 minutes per side or until fish flakes easily with a fork.
- Spread cut sides of rolls with desired amount of Super Duper Sauce. Top bottom halves of rolls with shredded lettuce, sliced tomato, and Blackened Tilapia. Cover with top halves of rolls. Serve with a smile.
- Super Duper Sauce In a small bowl, combine mayonnaise, green onion, lemon juice, relish, and Creole seasoning.
Blackened Tilapia Sandwich With Cilantro Lime Mayonnaise. Description: Delicious tilapia recipe, though any mild whitefish can be substituted. This recipe starts with tilapia but any white fish will work perfectly! I mix up a very simple blackened. Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice.
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