Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

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Shrimp Po Boy Sandwich cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Shrimp Po Boy Sandwich dishes you make.

Alright, don’t linger, let’s course of action this shrimp po boy sandwich menu with 17 substances which are undoubtedly easy to have, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of Shrimp Po Boy Sandwich:
  1. Require 3 lb for Unpeeled, large raw shrimp
  2. You need 2 cup Milk (of your choice I prefer buttermilk)
  3. Require 1 large - egg
  4. Require 1 tsp - Cajun Seasoning
  5. You need 1 of Vegetable oil
  6. Give 1 of Remoulade Sauce
  7. Give 1 envelope Zatarrins shrimp fry
  8. Get 4 - Hoagies
  9. Get - Remoulade Sauce
  10. Provide 1 1/4 cup - mayonnaise
  11. Get 1/4 cup - cup mustard (creole mustard if possible)
  12. Require 1 tbsp - Sweet paprika
  13. Take for 1- 2 teaspoons Cajun or Creole Seasoning
  14. You need 2 tsp of Horseradish
  15. Take 1 tsp Pickle juice (dill or sweet its up to you)
  16. Require 1 tsp Hotsauce (preferably Tobasco)
  17. Need 1 large - Garlic Clove minced and or smashed
Shrimp Po Boy Sandwich step by step:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

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