Crunchy fish roll🥐
Crunchy fish roll🥐

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Hello everyone, in this video, I will be showing you how to make Nigerian baked fish Rolls. Don't forget to like, comment, share and subscribe for more. Crunchy fish roll updated their cover photo. link for Crunchy Roll signup.

Alright, don’t linger, let’s approach this crunchy fish roll🥐 menu with 15 substances which are undoubtedly easy to find, and we have to process them at the very least through 11 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Crunchy fish roll🥐:
  1. Take 2 cups - Flour
  2. Make ready Butter
  3. Give 3 tbsp of butter
  4. You need of Water
  5. Require Tsp Baking powder
  6. Get Pinch for Black pepper
  7. Get Half of Nutmeg
  8. Get 3 - eggs
  9. Make ready for Oil
  10. You need - I tsp Salt
  11. Prepare - For the filling
  12. Give of Tilapia fish
  13. Take - Onion
  14. Provide Maggi
  15. Make ready - Pepper (tarudo)

Fry the breaded shrimps to golden brown. Remove to a paper towel lined plate. Snack freely with Crunchy Rice Rollers, USDA Organic, School Safe, NON-GMO, Gluten-free, Vegan, Kosher and Allergen free. Simple snacks, with simple ingredients, to simplify life.™.

Crunchy fish roll🥐 start cooking:
  1. Sieve the flour in a bowl And add the dry ingredients and mix them well
  2. Mixed all the dry ingredients together
  3. Add the beaten egg and water and mix well
  4. Add the butter and knead well
  5. Let the dough rest for about 3mins
  6. Cuts the fish and removes all spines from it and fry it,chop onion in a pan add spices an scotch bonnet Mixed it and cover the pot to cook
  7. Cuts the dough into pieces
  8. Put oil and make crumbs
  9. Pour the water and make dough
  10. Roll the dough
  11. Roll it,put the fish mixture in it then fry it in low heat and serve

We know how important nutrition is to your family. Place the fish filling along one of the edges of the oval and roll up similar to how you would roll a burrito. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!! Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced Nigerian Fish Rolls are a big favorite and usually eaten on its own as a snack or enjoyed with a chilled or hot drink. …the image below is the.

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