Caldo de Mariscos
Caldo de Mariscos

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Alright, don’t linger, let’s approach this caldo de mariscos formula with 29 materials which are absolutely easy to find, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Caldo de Mariscos:
  1. Make ready seafood/poultry
  2. Provide 1 1/2 lb - fresh tilapia
  3. Prepare 2 packages - medium raw shrimp w/ shell on
  4. Make ready shrimp boil seasoning
  5. You need salt
  6. Get 1 tsp of garlic powder
  7. Need 1 tbsp for Old Bay original seasoning
  8. Get 1/2 tsp for Ms. Dash original salt free seasoning
  9. You need 1 tbsp for Chef Paul Magic Salmon Seasoning
  10. Make ready 1/2 tsp for lemon pepper seasoning
  11. Make ready 1/2 tsp oregano
  12. You need 1/2 packages of sazón goya con azafran
  13. Need 1 tsp for sugar
  14. Prepare 3 tbsp for butter
  15. Take 4 cup - water
  16. Prepare other
  17. You need - olive oil, extra virgin
  18. Require for sauce
  19. Require 10 epazote
  20. You need 2 tbsp of butter
  21. Prepare 5 of chile ancho
  22. Take 1 of chile jalapeño
  23. Need 1/2 cup of diced onion
  24. Need 2 tomato roma
  25. Give 1 small of chile de arbol
  26. Prepare 1 tbsp of Old Bay Original Seasoning
  27. Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
  28. Get 5 cup water
  29. Prepare for salt
Caldo de Mariscos process:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

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